Every Tuesday – Sunday Starting 6th December until Thursday 24th Dec
(Christmas Day Closed)
Starters:
Duck à l’Orange Pâté served with Onion Chutney & Toasted Ciabatta.
Traditional Prawn Cocktail served with Buttered Brown Bread.
Butternut Squash Soup served with a Roll.
Mains:
Turkey / Beef / Gammon / Salmon En Croute / Vegetable Pie
Roast Potatoes
Honey Roasted Parsnips
Pigs In Blankets
Sage, Onion & Sausage Stuffing Balls
Brussel Sprouts with Bacon & Cream Sauce
Carrots & Peas
Gravy
Served with a choice of Apple/Cranberry or Horseradish Sauce.
Desserts:
Sticky Toffee Pudding Served with Warm Custard or Vanilla Ice Cream.
Homemade Cheese Cake of the day
Christmas Pudding served with Brandy Sauce
Rum & Raisin Ice Cream
1 Course £16.95 , 2 Course £ 21.95, 3 Course £ 26.00 (Children under 12 £12.00 1 Course + Free Gift)
(Includes a Welcome Glass of Fizzy or a Soft Drink & Festive Christmas Cracker)
